Milloha. Colombian desserts. Milhojas in Melbourne. Milhojas en Melbourne. Postres Colombianos en Melbourne. Colombian desserts in Melbourne. Arequipe in Melbourne. Natilla
Crème Brûlée was the inspiration to create this Catalana. An ingredient blend with Arequipe is slowly baked for several hours to achieve a smooth, decadent cream with a toasty texture on top. It's always a surprise to those who think its taste may be too sweet, but then and out it's something to fall in love with. Arequipe's notes are unique.