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Almonds & Carrots
The Carrot cake has been reinvented by Milloha . This plant based cake brings together a mixture of organic & gluten-free meals, the freshness of carrots, aroma from almonds, the crispness from chia seeds and the sweetness from coconut sugar to create a smooth and aromatic mixture which is free from eggs, dairy and wheat.
Its frosting is coconut based, low sugar and topped with caramelised carrots, roasted almonds and Inca berries covered with dark chocolate.